Support for smoke-free policies in the Cyprus hospitality industry
نویسندگان
چکیده
منابع مشابه
Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry.
OBJECTIVE To compare the quality and funding source of studies concluding a negative economic impact of smoke-free policies in the hospitality industry to studies concluding no such negative impact. DATA SOURCES Researchers sought all studies produced before 31 August 2002. Articles published in scientific journals were located with Medline, Science Citation Index, Social Sciences Citation In...
متن کاملCompliance and support for smoke-free school policies.
Our objective was to examine factors associated with compliance and support for a smoke-free campus before and after a 1995 campus-wide smoking ban for everyone, including teachers and visitors, in California. Adolescent (12-17 years) data from the 1993, 1996, 1999 and 2002 (N approximately 6000 each year) California Tobacco Surveys (population-based telephone surveys) were analyzed. Trends in ...
متن کاملEconomic evaluation of a 100% smoke-free law on the hospitality industry in an Argentinean province.
OBJECTIVES To assess the economic impact of a 100% smoke-free law on bars and restaurants in an Argentinean province. MATERIALS AND METHODS We conducted a time series analysis of restaurant and bar revenues in the province of Santa Fe 31 months before and 29 months after the implementation of the 100% smoke-free environment law. The neighboring province of Entre Rios without smoking restricti...
متن کاملImpact of smoke-free policies on businesses, the hospitality sector, and other incidental outcomes
to go smoke-free should be left to the businesses themselves and that if these policies are good for their establishment, owners will voluntarily adopt them. The tobacco industry has supported these arguments with claims that smoke-free policies result in lost revenue for restaurants, bars, and other hospitality establishments; fewer jobs in the hospitality sector; and business closings (KPMG, ...
متن کاملThe impact of smoke-free hospitality venues in Norway
After sixteen years of exemptions from section six of the Act on the prevention of the harmful effects of tobacco, an amendment to this so-called ‘Tobacco Act’ introduced a smoke-free regime to all hospitality venues in Norway from 1 June 2004.1 The previous regulations regarding the provision of smoke-free areas within bars, pubs, cafes and restaurants were thereby superseded by an absolute ba...
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ژورنال
عنوان ژورنال: International Journal of Public Health
سال: 2015
ISSN: 1661-8556,1661-8564
DOI: 10.1007/s00038-015-0747-y